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The hot putting noodle Hiroshima style

 

It boiled a pork bone, a chicken bone, Kombu, Iriko, various vegetables and red mustard.It is the red lappet which was completed with the lappet, the brewing vinegar, the chili oil of the roast pork.It is the good source which has pungency and gusto.

The original noodle is the noodle to mature slowly and then to have made dry up with the cool wind.It has gusto and a fragrance.

 

Method of food preparation ( For one person )

1. Make a lot of hot water boil up.

Put a noodle to that and boil it among from 2 minutes to 3 minutes.

2. Put it in the colander and wash it well with cold water.

3. Load down a dish with the noodle.

Then, the vegetables such as the roast pork, the boiled cabbage, the sprout, the leek can be eaten by adding them, being good.

4. Put a sesame in the source and adjust stimulation with the cayenne pepper.

 

It is raw material

( Noodle )

It is flour, starch, an egg white, canister suction, salt, an alcohol, gardenia pigment.

( Lappet )

The chicken bouillon, the beef consomme, the sugar, the salt, the soy sauce, the spice, the brewing vinegar,The seasoning [ The amino acid and so on ] ( It uses wheat, a soybean for the part with raw material ).

辛辛つけ麺広島流。煮豚、キャベツ、モヤシ、ネギをトッピング

 

 

 

辛さが癖になる!広島つけ麺たれThe normal temperature save in the 90th of use-by dates.