おいしい麺づくり一筋、なか川。TOP冷凍麺、半生麺、生麺、茹で麺、蒸し麺、だし|ラーメン、つけ麺、うどん、そば、オリジナル麺

                創業明治23年、麺類の製造販売 なか川  TEL 0827-57-7257

トップ 会社案内 麺製造工程 業務用 活動報告 麺料理 通販商品 お取り寄せ
中元 歳暮情報 お客様の声 ラーメンの話 そば,うどんの話 食の話 ブログ フェイスブック リンク サイトマップ

 

広島土産Hiroshima ramen  

 

When mending the specialty noodle which utilized the characteristic of Hiroshima , it called on the Heita teacher in the Hiroshima Prefecture food article industrial technologies center 20 years before, it tackled the spadework of the Chinese noodle and 2 years later, the Hiroshima Chinese noodle was born as the specialty noodle in Hiroshima Prefecture .

Good fine noodle of the throat crossing that it is difficult for a lower back to be spread on the manufacturing method to take time with the cool wind and to make it dry up by kneading by the numerous hydration, drawing out the characteristic and the charm of the flour sufficiently and maturing it, being was born.

The soup is moreover a pork bone in Kyushu geographically, too, to utilize the charm of the fry ( the trepang ) and the oyster on the Inland Sea of Seto It completed, that a flavored intermediate pork bone in the taste, Kanto was flavored.

The Hiroshima Chinese noodle which was blessed with the sea, the mountain, the river and utilized the beneficence is the Chinese noodle of the care to make feel of eating later and also to reverberate as it gets to want to eat.

Enjoy the taste of the speciality store in the home.

 

Method of food preparation ( For one person )

@       Please make up  boiling water for 550cc. And put the noodle into a pan of boiling water, then boiled it for 1 minutes 30 seconds.(Care about hot water )

A       For direct, add soup to a pan of boiled noodle and after boiling it once more time, it is ready.

B       If you like, please add spring onion. bean sprout and Chinese-style barbecued pork (char siu )

 

There are good taste for Hiroshima noodle. Special thanks for our customers.

 

 

It is raw material

( the noodle ) flour, an egg white, canister suction, salt, an alcohol, a sorbit, gardenia pigment.

( Soup )

広島ラーメンThe soy sauce, the salt, the trepang, seasoning [ the amino acid and so on ], the extract kind [ The chicken, the pork, the oyster ] ,The sugar, the sweet rice cooking wine, the spice, caramel pigment, the lard, the antioxidant [ The vitamin E ]

 [ It uses wheat, a soybean for the part with raw material ].

 

 

The normal temperature save in the 90th of use-by